Monday, February 4, 2013

Secret Recipe

Amongst my family and friends i am known for being quite the baker, my fortay is Caramel Slice and i Thought i would share my recipe. I am allergic to Gluten so this recipe is tailored for a gluten free diet but you can easily use ordinary flour instead of Gluten free flour.


  • 1 cup (150g) plain flour
  • 1/2 cup (110g) brown sugar
  • 1/2 cup (40g) desiccated coconut
  • 125g butter, melted
  • 25g butter, extra
  • 1 can of  sweetened condensed milk
  • 3 Tbls of golden syrup
  • 200g milk cooking chocolate, melted

How To Make:

1. Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper.
2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
3. Place extra butter, Sweetened Condensed Milk and syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool.
4. Pour milk cooking chocolate evenly over slice. Place in fridge until slice is set.

Enjoy your yummy caramel slice!

No comments:

Post a Comment